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Behind the Bar Reviews
United States
Приєднався 9 жов 2013
Behind the Bar Reviews is dedicated to bringing you reviews of different styles of alcohol from hard liquor to wine and beer. We'll share our thoughts and a bit of background on each item we review. We have an Certified Sommelier (wine steward) working behind the scenes to bring you new and exciting liquors and wines. Besides our sommelier, of our two reviewers one of them is a Culinary Institute of America trained Chef and the other owns a BBQ catering company. We're long time friends that have a passion to bring you an entertaining show about different drinks, and have fun as well. Besides our main show about liquors and wine, we'll have a few other shows dedicated to liquor and cigar matching, beer, The Hobo Wine Review and Ghetto Convenience Store Finds. We hope you enjoy the show, and we look forward to hearing your future review ideas!
Taco Bell Party Nachos Challenge vs Wreckless Eating
Taco Bell Party Nachos Challenge vs Wreckless Eating
Переглядів: 396
Відео
Gringo Bandito Private Reserve 2019... The final Private Reserve.
Переглядів 1434 роки тому
Gringo Bandito Private Reserve 2019... The final Private Reserve.
Gringo Bandito Hot Sauce by Dexter Holland
Переглядів 9234 роки тому
Gringo Bandito Hot Sauce by Dexter Holland
We Try Naturdays Strawberry Lemonade Beer!
Переглядів 2195 років тому
We Try Naturdays Strawberry Lemonade Beer!
We found Hemptails! Is it worth trying?
Переглядів 1,7 тис.5 років тому
We found Hemptails! Is it worth trying?
We try Little Caesars Pretzel Crust Pizza
Переглядів 2785 років тому
We try Little Caesars Pretzel Crust Pizza
We try Joose Screwdriver. Is it back? Did it go away? Who knows!
Переглядів 3135 років тому
We try Joose Screwdriver. Is it back? Did it go away? Who knows!
We Try Pepperidge Farm Christmas Cookies
Переглядів 1275 років тому
We Try Pepperidge Farm Christmas Cookies
The Women of BTB Try Four Loko Black!
Переглядів 2485 років тому
The Women of BTB Try Four Loko Black!
We Try the 1 LB Gummy Bear Challenge!
Переглядів 3855 років тому
We Try the 1 LB Gummy Bear Challenge!
Flamin' Hot Cheetos v Hot Cheese Crunch by Walmart.
Переглядів 2 тис.5 років тому
Flamin' Hot Cheetos v Hot Cheese Crunch by Walmart.
Great night guys!
How has no one commented yet! Come on! lol
A super premium failed - lol - figures.
Hey all! Thanks for hanging with us!
Great Stream guys... I can finally feel my feet.
That was a lot of fun…. Great stream tonight.
Spoon, also a stir, blew my mind while I blew myself which is only possible on this particular brand of Frenchy self satisfy super powered liqeur or liq whatever is closest cuz it tastes good man. Melt that heroin cube, important piece. It really adds to the freaky weeklong seizure blackout hallucinations you won’t remember. God, so good I can almost still taste my own cum in the anise green shit water of life. Definitely 9.75/10 most of the time. If you fuck up any piece of the mixology rules, you’ll cum on your face and it’ll taste like someone shat on you. That would drop it to about a 9.25/10 for fucking Shizzle!
This is like the best video on the Webernet machine I’ve ever seen in the last couple of 2oz mixers of this exact beverage since I got it at Kroger a few hours ago. Yeah, it’s a French “Rambler” style of absinthe and woah, thank you to the host behind the bar for the amazing patronizing comments and facial expressions that just make the other two sound super high maintenance (guy in red shirt who knows absinthe brands better than all the people in the video, plus the dad who brought home piss in a bottle absinthe that was yellow as a dehydrated frat boy’s piss all over campus Saturday mornings). But that other co host was a true prick with the 5/10 “meh” rating. Bumped it up to a 6/10 to not get trolled to the curb. 5/10, that’s like heads instead of tails. Fuck that bullshit guess of a rating. I bet he likes two or maybe three fingers inside while he’s getting it at the glory hole. Nice butchering of the spices too. Really Anice could do better than that old uncle cracker. Well I’m four ounces into this Van Gogh bottle and the faces on the box are cool but the super rambling buzz of the wormy wood boner stuff is like better than most boners from wormwood thunipuss or whatever it’s called. The 110 proof plus the sugar plus a dousing of Halloween Mountain Dew mystery flavor plus amphetamines and a couple benzos make a bad ass cocktail that you should not drink alone out at the bars unless you want to embarrass yourself and be happily pegged later that night. Im at home but that’s definitely how my night would go if I left after two small mixers like I just described. Keep the spoon for the jailhouse shank you may need sooner rather than later. And for shit same , don’t melt sugar into the liqueur. That’s dumb, use that spoon to liquidate your most potent pharmaceuticals like a heroin addiction but without the horrible needle sharing. Love the video! Cheers to 4 or 6 more ounces of my special French cocktail of booze drugs, sugar, cigarettes, cafe’s, and all out palatial orgies everywhere. Bon Nuit, poisson, ménage a trois, oui? Crepe’s are the bomb. And every French girl wants a fucking bad ass American dude. Trust me. They will throw their vaginas right out of their pants and hit you right in the face. So eat well, escargot, drink wormwoody green alien semen and fuck everything in sight. Two more drinks please. 8 ounce of booze plus lots of uppers and downers and some Mountain Dew. Still feeling pretty righteous and preachy. Will report back after bottles of meds and absinte 110 finished and Jim Morrison is hanging out with me. That’s my next plan. He’s getting posthumously wasted and we are breaking onto the other side of something no matter what! Love you guys, we’re like new best friends forever so I need to have a spot on the absinthe show weekly or daily or whatever makes the most money off kids and stays sus free, mofos! See ya tonight at the bar. Fuck off homeies!
mickeys TheBest ❤
Still have yet to try this, ive been told by people not to
Hope you've been well buddy
Doing alright bro. Hope all is good with you too.
I've been to Phuket many times but Phuket lager is hard to find but when I've found it I've always enjoyed it. It's a bit different to the mainstrem beers in Thailand but enjoyable. It's more expensive than Leo, Chang and Singha though
🍀 "Promosm"
Masterpiece
It was fun! You enjoy it?
Whoa back from the dead. Great to see you guys again.
Glad to be back! We plan to do live streams going forward!
Whatever happened to this channel? You guys were the best!
Unfortunately life got in the way, and the amount of time to edit with two active kids with extra stuff they are into got in the way. But, Link and I are going to try and go live around 7pm EST tonight to just chat, drink, and hang out.
The dry one actually tastes apple like
I'm curious if the flavor is synthetic/artificial or medicinal tasting
Back When I Was Younger I Would Give It To My Dates. The Time Was Right On I Didn't Have To Wait!!!!
Where yall go?
We're around, just doing live streams a couple times a month now.
Jose Cuervo is not bottom of the barrel. Just avoid the cheap Reserva stuff. Tradicional bottles are great.
The way ya’ll pronounce the names😅 my favorite way to eat this sauce is with chicharrones/duros! It’s also good with veggie straws👍🏼 love how sour it is & glad you gave it another try!
I tried to find a recipe to make the sauce, but no luck. I wish they’d sell the sauce by itself, or that it would even be available in Wegmans. I love the flavor!
I bought them yesterday
If anyone is trying to find an alternative to Kings Kimchi, Mommy Boss is exactly the same flavor and freshness. I am pretty sure its the same company just rebranded, but I cannot find any proof of this.
Very good
Hey do y'all have any ideas what mixes with the long island to make it less sweet?? They stopped selling the marg which was more tart and easier to get down because it cut the sugar. But they are a good drink that gives a buzz for your buck and wanted to know a mixer for the long island. Also great video love y'all's chemistry and how you give a great review!!
Guacamole
I call it the belguim beast , such a nice beer
Ice....ice babeeeeeeee
Epic. Balls of steel.
King's is the only kimchi I'll eat, but it seems to have disappeared or gone bankrupt. I tried another brand, Pulmuone, but its doesn't taste good.
Try Mommy Boss kimchi. I am pretty sure its the same company just rebranded because it tasted 100% the same recipe and crispness.
After water is added to the Arak, it doesn’t matter if you pour the mixture over ice or the other way around. The emulsification of the anise seed oils is completed once Arak is diluted in water, and no skin will float atop the drink if you pour it over ice.
Shame you didn’t have ice, but water is absolutely necessary. Had you had it as a shot, you would have given it a 2/10 rating.
I think I might need to do a come back... Any suggestions people?
One of my most vivid memories of Jr. High School, was when a girl one year ahead of me who I had a crush on got drunk on MD 20/20 and barfed right in front of me. To this day, I have yet to ever taste this.
Its good
Drinkinh Water on average in iceland is filtered naturally through lava via rain over a massive massive sq ft of lava fields turning ground water into pure organnicly lava filterd high quality water. You gotta love that land.
Skál = cheers. Scaoul = skál is the phonetics
Md 20/20 is great to have with salad
Yellow is the best. Scotch bonnet rules
Garbage
It taste like sh*t
First time I tried one was on a Holland America cruise ship. They called it a Royal Manhattan. It’s delicious! We had a really good drink package, so we would be adventurous and pretty much try different cocktails all day long. This turned out to become my favorite Manhattan.
I didn’t think these were real lmao
Arak does not drink like this. Your method is wrong. First, the real arak is 70% alcohol. It is called the triangle arak. It pours a third of the cup arak, a third of water and two ice cubes. The arak you drink is commercial arak. If you want to experience the real arak, you should visit Syria